CINEPOLIS

Name: CINEPOLIS
Address: 14111 SHORESIDE WAY, WINTER GARDEN, FL, 34787, US
Rating: 62.4

14111 SHORESIDE WAY, WINTER GARDEN, FL 34787

License #5814536

62.4 Grade F / 100

Failing Health Score

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Quick take

CINEPOLIS in WINTER GARDEN currently holds an InspectFL Health Score of 62.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 33 total violations — 8 critical, 7 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored next to French fries in upright freezer.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[36-11-4] Floors not maintained smooth and durable.Kitchen area.
[12B-07-4] Employee beverage container on a food preparation table.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[41-17-4] Spray bottle containing toxic substance not labeled.Sanitizer.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Can opener is soiled. Slicer is encrusted with food debris.
[35A-02-7] Three Live, small flying insects found at the bar area.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans,51 f,pico de gallo,50 f,roasted poblanos,53 f,cut lettuce,52 f,corn,52 f,Cole slaw,51 f,mushrooms,52 f,quiche,48 f,sausage,52 f,cheese,52 f,pork,52 f held more than four hours.Stop Sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to raw bacon in walk in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
[31B-03-4] No soap provided at handwash sink.Bar area.
[36-11-4] Floors not maintained smooth and durable.Kitchen area.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
[41-17-4] Spray bottle containing toxic substance not labeled.Glass cleaner.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.Popcorn area and bar area.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine and dipper well.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans,51 f,pico de gallo,50 f,roasted poblanos,53 f,cut lettuce,52 f,corn,52 f,Cole slaw,51 f,mushrooms,52 f,quiche,48 f,sausage,52 f,cheese,52 f,pork,52 f held more than four hours.Stop Sale.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build under the heat lamps.
[14-11-5] Dishmachine is in poor repair.Bar area.
[12B-07-4] Employee beverage container on a food preparation table .

Community reaction

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