🪰512,693 violations tracked across 67 Florida counties

CINNAHOLIC

141 NW 20ST STE B1, BOCA RATON, FL 33431

License #6021880

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CINNAHOLIC in BOCA RATON currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 6 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
  • [35A-02-7] Live, small flying insects found Observed two small flying inscets by door leading to prep room Operator killed flying insects
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. Floor is sticky Advised operator to clean
  • [08B-38-4] Food stored on floor. Flavored vanilla mix stored on floor Advised operator to remove from floor
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee above prep table Operator stored properly
  • [05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer provided at the time of inspection Advised operator to purchase a probe or thermometer or find thermometer
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookie dough packaged at the establishment missing labeling requirements Advised operator to include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not shown at the time of inspection Advised operator to receive training or to provide proof of their food manager certification
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CINNAHOLIC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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