CIRCUS (THE)

Name: CIRCUS (THE)
Address: 1461 SW 30 AVE, POMPANO BEACH, FL, 33069-1126, US
Rating: 86.8

1461 SW 30 AVE, POMPANO BEACH, FL 33069-1126

License #1608095

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

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Quick take

CIRCUS (THE) in POMPANO BEACH currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 32 total violations — 5 critical, 6 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. Employee could not locate.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed box of chicken wings 41F on counter at room temperature.
[10-08-5] Ice scoop handle in contact with ice. Observed Ice scoop handle in contact with ice in the kitchen.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
[08B-38-4] Food stored on floor. Observed plastic cook cooking oil stored on kitchen floor.
[02D-01-5] Working containers of food (flour)removed from original container not identified by common name.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (cod)bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[22-31-4] Non-pitting surface rust on food-contact equipment. Shelf above flip top cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked diced chicken (108F - Hot Holding) in a container stored on top of a container of soup. Per employee held out of temperature less than 30 minutes. Employee placed on char grill to reheat.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on doors of reach in freezer a black mold like substance.

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish Cod fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over flip top cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
[02D-01-5] Working containers of food (flour) removed from original container not identified by common name.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in reach in freezer. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in marinara sauce and pink sauce Observed in rice container bowl or other container with no handle used to dispense rice. Operator removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish Cod fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of a container of sliced onions. Observed raw chicken breast stored on top of cooked chicken wings. Operator stored correctly.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed operator
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
[21-10-4] Soiled dry wiping cloth in use.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

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