CITROLA'S ON COLLEGE

Name: CITROLA'S ON COLLEGE
Address: 8841 COLLEGE PKWY UNIT 101, FORT MYERS, FL, 33919, US
Rating: 94.5

8841 COLLEGE PKWY UNIT 101, FORT MYERS, FL 33919

License #4604103

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CITROLA'S ON COLLEGE in FORT MYERS currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Operator labeled bottle.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked. Educated operator on the importance of date marking.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen meat stored over frozen ravioli. Operator placed raw meat in bottom shelf.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator fixed tongs.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham 48F cold hold less than 4 hours. Operator placed ham on ice.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill pan.
[21-10-4] Soiled dry wiping cloth in use. Operator discarded cloths.
[22-20-5] Accumulation of gray/slime-like substance in the interior of the ice machine/bin.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse