Tracked 493,861 243,443 71,461

CITRUS GARDEN F

3825 PLEASANT HILL RD STE 109, KISSIMMEE, FL 34746

License #5911158

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🍽️ Would You Eat Here?

Based on CITRUS GARDEN's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-11 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area

2026-02-11 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-07-08 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[43] Interior surfaces not clean or in good repair
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-07-08 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[43] Interior surfaces not clean or in good repair
[14] Raw animal food stored over ready-to-eat food