CITRUS GARDEN

Name: CITRUS GARDEN
Address: 3825 PLEASANT HILL RD STE 109, KISSIMMEE, FL, 34746, US
Rating: 81.8

3825 PLEASANT HILL RD STE 109, KISSIMMEE, FL 34746

License #5911158

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CITRUS GARDEN in KISSIMMEE currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic container in bulk container of flour. Metal bowl used to scoop chicken in reach-in cooler at start of cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters greasy. Exterior of rice cookers and warmers. Exterior of maketable cooler doors. Shelving where clean dishes are placed. Gaskets of reach-in coolers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cellphones on prep table next to handwashing at entrance of kitchen.
[08B-38-4] Food stored on floor. Containers of soy sauce on floor by handwashing sink at end of cook line. Container and box of raw chicken on floor of walk-in cooler. Bag of flour in kitchen across from triple sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in kitchen handling food with no hair restraint.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on maketable at end of cook line.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to triple sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in white reach-in freezer next to walk-in cooler. Raw beef over fries at reach-in freezer next to entrance to kitchen. Raw chicken over unwashed peppers in walk-in cooler. Operator moved.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken in reach-in cooler at start of cook line temping 47F, per operator it has been in cooler since Sunday.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook handling food with no hair restraint.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine. Operator has strips but no chart to compare concentration.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout facility. Sides and doors for reach-in coolers soiled and accumulated grease.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and AirPod case store on shelf above maketable next to seasonings. Operator removed.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at entrance to kitchen slow draining.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef and shell eggs stored over sauces in walk-in cooler.
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Bed next to white chest freezer by walk-in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Several bowls and cups with no handle in bulk containers throughout facility and containers in reach-in coolers with prepped food.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on top of white reach-in freezer by walk-in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler at start of make-line, in cooler since Sunday per operator and not date marked. Not date marking on any cooked food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in reach-in cooler at start of makeline temping 47F, per operator in cooler since Sunday.

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