CITRUS SOCIAL

Name: CITRUS SOCIAL
Address: 3151 SUNSET WALK DR, KISSIMMEE, FL, 34747, US
Rating: 83

3151 SUNSET WALK DR, KISSIMMEE, FL 34747

License #5911929

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CITRUS SOCIAL in KISSIMMEE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring out herbs from walk in cooler, split some product on floor, put pan on cooks line then grabbed broom to clean up. Then moved pan of cut tomatoes into reach in cooler without washing hands. Discussed proper handwashing with operator.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup in container of brown sugar on cooks line. Operator removed soufflé cup.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tomatoes slicer on prep shelf soiled with old food debris in blades.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers not inverted on cooks line
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. 2 containers of cupcakes for employees stored in reach in cooler on cooks line. Operator discarded items.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and speaker on shelf above prep table next to single use lids. Operator moved items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pass thru window soiled with dust.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse