CITY BUFFET
790 W DR MARTIN LUTHER KING, JR BLVD, SEFFNER, FL 33584
License #3918040
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CITY BUFFET in SEFFNER currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 16 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 21, 2026 shows 16 observation rows: 3 critical, 5 major, and 8 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CITY BUFFET has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-04-5] Raw animal food stored over or with unwashed produce. Pan of raw shrimp stored over cases of lemons and oranges. Manager moved
- [11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [24-17-4] Observed dishwasher drying plates with a towel.
- [31B-03-4] No soap provided at handwash sink. At hand sink by walk in cooler 2
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water on prep table next to employee cutting chicken
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink by walk in cooler 2
- [01B-19-5] Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Sushi rice held with Time As A Public Health Control made yesterday per management had no time marking and temped at 89f hot holding
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At sushi and hibachi cooking stations. Manager put paper towels
- [14-11-5] Equipment in poor repair. Observed ice buildup in walk in freezer around door frame and condensers due to broken gasket on door
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed several bowls in bins of starches
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee working hibachi station
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. New sushi rice made today at 11am. Manager time marked
- [36-11-4] Floors not maintained smooth and durable. Observed multiple broken tiles, and missing grout throughout kitchen and dish areas
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of minced yellowfin tuna in walk in cooler 2 just began thawing, manager removed from packaging
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observing multiple pants of cooked chicken, cooked egg rolls, cooked vegetables, cooked pork, cooked crab, coleslaw, and crab salad all prepared with no marks in reach in coolers
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