CITY CAFE

Name: CITY CAFE
Address: 444 SW 2ND AVE, MIAMI, FL, 33130, US
Rating: 67.8

444 SW 2ND AVE, MIAMI, FL 33130

License #2333638

67.8 Grade F / 100

Failing Health Score

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Quick take

CITY CAFE in MIAMI currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (49F - Cold Holding); chicken salad (49F - Cold Holding)at front counter, employee placed more ice in well for rapid cooling.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on drying shelf at ware washing area wet nesting.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade on prep table at prep area soiled with food debris.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter on ice machine at kitchen area missing service date.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at employee unisex bathroom, the trash receptacle has no lid.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees at time of inspection with no certified food manager present.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[08B-38-4] Food stored on floor. Observed margarine on floor at WIC.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright under prep table across cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding) and sliced turkey (52F - Cold Holding) at front counter. Less than 3 hours. Product placed in ice for rapid cooling.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at staff bathroom.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit salad missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food and chef salad and chicken and tuna salad missing date product was packaged and name and address of the establishment that prepared and packaged the food. All at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to HWS at kitchen entrance soiled and behind storage rack at kitchen entrance.
[14-11-5] Equipment in poor repair. Observe bowl used at WIC and WIF gaskets in disrepair.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Derky, Carmen, and Susie working for more than 60 days with no proof of training.

Community reaction

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Community pulse