CITY CAFE

Name: CITY CAFE
Address: 444 SW 2ND AVE, MIAMI, FL, 33130, US
Rating: 72.5

444 SW 2ND AVE, MIAMI, FL 33130

License #2333638

72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CITY CAFE in MIAMI currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter on ice machine at kitchen area missing service date.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on drying shelf at ware washing area wet nesting.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees at time of inspection with no certified food manager present.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade on prep table at prep area soiled with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (49F - Cold Holding); chicken salad (49F - Cold Holding)at front counter, employee placed more ice in well for rapid cooling.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at employee unisex bathroom, the trash receptacle has no lid.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (100F - Hot Holding) in holding oven at prep area, as per employee lees than two hours. Employee placed cooked rice in oven to reheat. Item reheated to a final temp of 167F. Observed tamal (115F - Hot Holding)at steam table.

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Observe bowl used at WIC and WIF gaskets in disrepair.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
[08B-38-4] Food stored on floor. Observed margarine on floor at WIC.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding) and sliced turkey (52F - Cold Holding) at front counter. Less than 3 hours. Product placed in ice for rapid cooling.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to HWS at kitchen entrance soiled and behind storage rack at kitchen entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Derky, Carmen, and Susie working for more than 60 days with no proof of training.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright under prep table across cook line.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit salad missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food and chef salad and chicken and tuna salad missing date product was packaged and name and address of the establishment that prepared and packaged the food. All at front counter.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at staff bathroom.

Community reaction

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Community pulse