3400 S DIXIE HWY, WEST PALM BEACH, FL 33405
License #6010905
๐ฝ๏ธ Would You Eat Here?
Yikes โ CITY DINER has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-01-13 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [41] Plumbing not properly installed or maintained
2026-01-13 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [41] Plumbing not properly installed or maintained
2026-01-13 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [41] Plumbing not properly installed or maintained
2025-07-08 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
2025-07-08 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
2025-07-08 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled