CITY FOOD HALL #7-8

Name: CITY FOOD HALL #7-8
Address: 150 NW 13 ST STE 10, GAINESVILLE, FL, 32601, US
Rating: 87.4

150 NW 13 ST STE 10, GAINESVILLE, FL 32601

License #1103778

🏪 Market/Food Hall ℹ️

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

October 12, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CITY FOOD HALL #7-8 in GAINESVILLE currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 6 major, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 6, 2026

The latest inspection on October 12, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

43%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CITY FOOD HALL #7-8 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice building up in the walk-in freezer, by the door and on the shelves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels in the restrooms. ALSO, no paper towels at the front line hand wash sink.
[36-22-4] Floor area(s) covered with standing water. Observed : standing water on the front line for this license.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink tested at 0 ppm for quaternary ammonia. A fresh jug was added and retested at 250 ppm for quaternary ammonia.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of any proof of a Certified Food Manager for this license.
[31B-03-4] No soap provided at handwash sink. Observed : lack of soap at the front line hand wash sink.