CITY MARKET BISTRO

Name: CITY MARKET BISTRO
Address: 124 CANAL ST, NEW SMYRNA BEACH, FL, 32168, US
Rating: 43.2

124 CANAL ST, NEW SMYRNA BEACH, FL 32168

License #7407187

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

43.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CITY MARKET BISTRO in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 43.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 40 total violations — 9 critical, 17 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[36-73-4] Floor soiled/has accumulation of debris. Cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in the main prep area Fan over the dish machine
[03D-02-5] Seafood chowder 40F at the edge and 46F in the middle, cooling overnight in deep uncovered hotel pan walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Cream 41F in the bar cooler Open jar of artichoke hearts out overnight 77F
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Approximately half marked with last service date.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Warning Issued
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derek
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Bar freezer
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Baffle
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook chill meatballs from Friday Vacuum sealed raw chicken from Saturday and Friday
[08A-16-5] Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Beef over oysters
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan above dish machine
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Front of house employees on duty with no food handler training
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Romesco sauce from 8/30
[36-11-4] Floors not maintained smooth and durable. Water damaged and broken wood next to dish machine
[31A-11-4] Handwash sink used for purposes other than handwashing. Next to walk in cooler used as dump sink
[25-34-4] Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Scallop shells. Operator removed to discard

Community reaction

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Community pulse