CITY STAR DINER

Name: CITY STAR DINER
Address: 10332 US HWY 441, LEESBURG, FL, 34788, US
Rating: 77.4

10332 US HWY 441, LEESBURG, FL 34788

License #4508857

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CITY STAR DINER in LEESBURG currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 40 total violations — 8 critical, 6 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-11-4] Floors not maintained smooth and durable. -Walk in cooler.
[14-11-5] Equipment in poor repair. -Walk in cooler door.

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both toasters server line interior Dry seasoning shakers heavily soiled Kitchen shelves soiled Interior of steam table heavily soiled Bottom interior fryer Exterior all kitchen equipment E terror of food cart Exterior mop buckets Back prep area heavily soiled Oven racks under oven in dishwasher area
[25-05-4] Single-service articles improperly stored. Take out boxes n the floor in back storage area
[33-34-4] Storage area not maintained clean and organized.p throughout establishment
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[35B-03-4] Outer openings not protected with self-closing doors.
[41-17-4] Spray bottle containing toxic substance not labeled. -Clear spray bottle in dining room.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack in back prep area
[52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. -Operator unable to produce invoice or container, advertising house made crab cakes.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-17-5] Floor tiles missing and/or in disrepair.
[29-03-4] Water draining onto floor surface behind ice machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryer vat Grooved grill top Interior all coolers All gaskets on refrigerator Interior of all ovens heavily soiled Sheet pans Utensils racks for dishwasher Multiple small wares equipment food contact soiled in back storage area Ice machine
[01B-03-5] Stop Sale issued due to adulteration of food product. 1 piece salmon
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked ribs (43-47F - Cooling) per operator overnight
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked ribs (43-47F - Cooling)covered in walk in cooler

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