CLANCYS CANTINA

Name: CLANCYS CANTINA
Address: 301 FLAGLER AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 79

301 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169

License #7406902

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CLANCYS CANTINA in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 5 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] interior of left side microwave
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over main cookline
[23-03-4] top of left side fryer -hood filters over cooking equipment have an accumulation of grease and food debris
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler at end of cookline
[29-49-6] Standing water in bottom of reach-in-cooler. -reach-in cooler at end of cookline

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -birria sauce dated 10-11, Tinga sauce dated 10-12, Lava sauce dated 10-11, operator discarded
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - chicken salad mix made 2 days ago
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet while slicing lemons
[35A-02-7] Live, small flying insects found - 2 in warewashing area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone, eyeglasses case, and backpack stored above soda bags-in boxes
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - quaternary sanitizer testing over 400 ppm; manufacturers recommendation 200 ppm
[22-08-4] Interior of microwave has accumulation of grease/food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. - beverage cups in expediting area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf below flat grills - casters on cooking equipment - hood filters - wire shelves between steam table and prep cooler
[14-01-5] Bowl or other container with no handle provided to dispense food. - old bay seasoning and bar nuts
[22-02-4] Food-contact surface soiled with food debris, residue, or grease. - cutting boards on prep table next to fryers, large prep table, portable boards stored at cookline
[51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. - cooler across from oven - cooler in expediting area

Community reaction

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Community pulse