Tracked 742,896 366,185 107,493

CLARKE BROS SUBS  F

2545 RIVERSIDE AVE, JACKSONVILLE, FL 32204

License #2615934

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🍽️ Would You Eat Here?

Based on CLARKE BROS SUBS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-08 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2026-01-08 — Routine - Food
Administrative complaint recommended
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [08] Improper cold holding temperatures
2026-01-08 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [13] Food not from approved source or unapproved use
2025-11-14 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-14 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-14 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-09 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-09-09 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-09-09 — Routine - Food
Administrative complaint recommended
  • [35] Single-service items improperly stored or used
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-07-14 — Complaint Partial
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [21] No proper handwashing by employees
2025-07-14 — Complaint Partial
Call Back - Admin. complaint recommended
  • [21] No proper handwashing by employees
  • [02] No valid certified food manager or not present
2025-07-14 — Complaint Partial
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [21] No proper handwashing by employees