CLASE AZUL BAR & GRILL

Name: CLASE AZUL BAR & GRILL
Address: 1056 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 46.7

1056 MAIN ST, DUNEDIN, FL 34698

License #6217611

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

46.7 Grade F / 100

Failing Health Score

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Quick take

CLASE AZUL BAR & GRILL in DUNEDIN currently holds an InspectFL Health Score of 46.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 34 total violations — 4 critical, 8 major, 22 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in ware washing area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor of dry storage and in ware washing areas.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing and Im disrepair throughout kitchen and ware washing area.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
[29-17-4] Waste line missing at soda gun holster. No waste line at either soda gun in bar.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe next to handwash sink in ware washing area.
[35A-02-7] 2 live flies in bar In live fly in kitchen
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Serve safe Alejandro Ramirez expired on 8 19 24
[22-02-4] Interior of soda gun nozzle still soiled with debris.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Warning Issued
[08B-38-4] Food stored on floor. Boxes of tomatoes stored on floor of dry storage area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted bucket.
[31A-04-4] Handwash sink in disrepair in bar. Must be repaired in the same location by next routine inspection.
[35A-02-7] Live, small flying insects found 4 live flies in bar 5 live flies in kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine spray keasured at 113F
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is repaired.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup in ware washing area.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to dispense rice on hot holding station. Operator removed bowl.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Had operator manually pour sanitizer in 3 comp and remeasured at 200.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing and Im disrepair throughout kitchen and ware washing area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of debris.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe next to handwash sink in ware washing area.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in bar and soda nozzles in waitstation soiled with debris.
[12B-10-4] Employee smoking in a food preparation, storage or warewashing area. Employee beverage stored on shelf in dry storage near warehouse washing area. Operator removed beverage.
[29-17-4] Waste line missing at soda gun holster. No waste line at either soda gun in bar.

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Community pulse

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CLASE AZUL BAR & GRILL has a rough inspection history. Would you risk it?

F record

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CLASE AZUL BAR & GRILL

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More American in DUNEDIN

LONNI'S SANDWICHES

ALEDO GRILLE

FIREHOUSE SUBS

JD'S PLACE, LLC

HIGH & DRY GRILL, INC

Nearby in DUNEDIN

NINO'S PIZZA

CORVO BIANCO

FLORIDA BEACH SERVICE

THE HONU

SEASIDE SUSHI

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