CLASE AZUL OF ESTERO

Name: CLASE AZUL OF ESTERO
Address: 9908 GULF COAST MAIN ST STE C125, FORT MYERS, FL, 33913, US
Rating: 61.3

9908 GULF COAST MAIN ST STE C125, FORT MYERS, FL 33913

License #4606649

🦞 Seafood ℹ️

61.3 Grade F / 100

Failing Health Score

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Latest inspection

October 13, 2026 · 14 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CLASE AZUL OF ESTERO in FORT MYERS currently holds an InspectFL Health Score of 61.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 9 major, 9 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 14, 2026

The latest inspection on October 13, 2026 shows 14 observation rows: 2 critical, 6 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 13, 2026

The restaurant was allowed to reopen on August 14, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

CLASE AZUL OF ESTERO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu has no consumer advisory. Consumer advisory provided and posted.
[10-14-5] Ice bucket/shovel stored on floor between uses at the bar.
[10-08-5] Ice scoop handle in contact with ice at the bar.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk-in freezer trailer floor.
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainer in hand washing sink near ice machine being used as a dump sink. Discussed hand washing sink usage with operator.
[32-05-4] Bathroom facility in disrepair. Kitchen bathroom door in disrepair, entire bottom of door is broken, not self closing.
[41-07-4] Container of medicine improperly stored. Mouth numbing drops stored over food in expo area. Item removed.
[41-17-4] Spray bottle containing toxic substance not labeled. In server station corrected on site operator removed and added label.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates not available for any servers or bartenders.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (107F - Hot Holding in tall warmer on cook line, operator stated it was properly reheated before being placed in unit. Item was moved to stovetop for rapid reheating.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple cell phones and employee bags in food areas throughout the kitchen and server areas. All moved to proper storage
[52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu states wild salmon, when asked chef provided farm-raised salmon and stated that was the only salmon they have and is used for all salmon dishes. The staff began changing menus blacking out wild on all menus before end of the inspection.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Floor drain by dish machine very slow.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar hand washing sink. Paper towels provided.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[01B-03-5] Stop Sale issued due to adulteration of food product. In bar, black sea salt with activated charcoal used for drinks.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In dishwashing area, in back hallway.
[31A-09-4] Handwash sink not accessible for employee use at all times in front left kitchen, used as dump sink with strainer.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. No name or certificate number for certified food manager who conducted training on certificates.
[08B-12-5] Stored food not covered. Ice in middle section bar, operator covered.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced empty chlorine sanitizer,
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One middle of bar, one left entrance in kitchen.
[35A-03-4] Dead roaches on premises. 20 in back door hallways dead.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection.
[35A-02-8] Live, small flying insects found. Back right prep area of kitchen, right side by Bibb in box soda 25 observed flying and on walls/boxes, left side area near tanks approximately 50. In employee bathroom 4 observed. In bar, 12 at entrance closest to kitchen, 10 by large beer taps middle bar, and 5 around soda gun and prep area front middle of bar. 5 in liquor room far end bar.