CLEAN EATZ

Name: CLEAN EATZ
Address: 4828 DEER LAKE DR W, JACKSONVILLE, FL, 32246, US
Rating: 81.1

4828 DEER LAKE DR W, JACKSONVILLE, FL 32246

License #2614945

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CLEAN EATZ in JACKSONVILLE currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 7 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin at ice machine on front service line soiled.
[25-05-4] Single-service articles improperly stored. Observed box with single use food bags stored on floor under front counter.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink at front service line. Operator replenished soap.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front service line. Operator replenished paper towels.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at front service line. Provided hand wash sign to operator and was posted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to fill pan with water. Also, observed hand wash sink on front service line used to dump ice and rinse containers. Discussed with operator that hand wash sinks to be used for handwashing only. Operator discussed same with employees
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler drawer below grill and gasket on walk-in-cooler soiled.

Administrative complaint recommended
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted or on menu. Operator stated that if a guest requests undercooked ie: mid rare that it can be prepared per guests request. A consumer advisory was emailed to operator during this inspection and posted at front counter area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on shelf in dry food storage area. Operator removed employees keys and phone to properly store.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to single use deli paper on shelf across from grill and another bottle with same contents on shelf in prep area next to single use to go containers. Operator removed both spray bottles of sanitizer to properly store.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink at front service area next to smoothie making station. Per employees, sink at front counter is not used for hand washing, but used for dumping. Reviewed establishments plans on file and verified that the sink is a designated hand wash sink at front service line. Discussed with manager that hand sink can only be used for handwashing and must remain stocked and accessible at all times. Operator replenished soap.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed opened container of half and half in walk-in-cooler opened 10/30/25, not consumed within 7 days of opening container. See Stop Sale
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at front service station soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that some employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and had employees read and sign.
[25-05-4] Single-service articles improperly stored. Observed box with wrapped packages of single use napkins stored on floor under front service counter.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at flip top reach-in cooler across from grill. Operator removed wet wiping cloth.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bleu cheese crumbles, sliced Swiss cheese, shredded cheese blend, house made ranch dressing, cut lettuce (45F-50F - Cold Holding) in top of flip top reach-in cooler across from hand wash sink at cook line. Operator stated employee left lids open during rush. Observed thermostat on exterior of reach-in cooler at 34F. Operator closed lids a couple of times during this inspection and stated he will call to have serviced.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees hired more than 60 days ago without proof of food safety training. (Fabi, Kendall, etc)

Community reaction

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