4828 DEER LAKE DR W, JACKSONVILLE, FL 32246
License #2614945
๐ฝ๏ธ Would You Eat Here?
Based on CLEAN EATZ's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-11-20 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-11-20 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-11-20 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-11-18 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
2025-11-18 โ Routine - Food
Administrative complaint recommended
- [31] Food stored on floor or not properly protected
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [22] No hair restraints used where required
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
2025-11-18 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
- [23] No date marking of ready-to-eat TCS food