CLERMONT CAFE

Name: CLERMONT CAFE
Address: 824 W MONTROSE ST, CLERMONT, FL, 34711, US
Rating: 77.6

824 W MONTROSE ST, CLERMONT, FL 34711

License #4508172

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CLERMONT CAFE in CLERMONT currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -house made egg salad in reach in make table cooler in kitchen dated 3/23
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed hard boiled eggs in reach in cooler in kitchen
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. -coffee stir sticks in cups on each table in dining area
[41-07-4] Container of medicine improperly stored. -acetaminophen stored next to flour container in kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -make table in kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over cooked bacon and open container of mushrooms in reach in cooler. Operator moved tomatoes to bottom shelf
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in freezers and coolers
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee was wearing a watch while preparing food in kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open water bottle on make table cutting board. Operator removed.
[14-11-5] Equipment in poor repair. -gaskets on reach in make table cooler -top of reach in freezers are rusted
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -house made potato salad in reach in cooler on front line, operator removed

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