CLUB AT SHELL POINT-VUE
17500 ON PAR BLVD STE 100, FORT MYERS, FL 33908
License #4607237
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Solid Health Score
How is this score calculated? →CLUB AT SHELL POINT-VUE in FORT MYERS currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Operator separated containers.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Spoons.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in dishwash area used to rinse milk jugs.
- [22-08-4] Interior of oven/microwave has accumulation of grease/food debris. Operator cleaned microwave oven.
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded employee beverage.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food. Cook line.
- [36-73-4] Floor soiled/has accumulation of debris underneath shelving in dry storage. Operator had employee clean floor.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CLUB AT SHELL POINT-VUE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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