CLUB AT STERLING OAKS

Name: CLUB AT STERLING OAKS
Address: 822 STERLING OAKS BLVD, NAPLES, FL, 34110, US
Rating: 64

822 STERLING OAKS BLVD, NAPLES, FL 34110

License #2102241

🏨 Hotel/Resort ℹ️

64 Grade F / 100

Failing Health Score

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Latest inspection

October 16, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CLUB AT STERLING OAKS in NAPLES currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 16, 2026. Across those visits, inspectors documented 25 total violations — 11 critical, 9 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 16, 2026 shows 4 observation rows: 2 critical, 2 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CLUB AT STERLING OAKS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw scallops under raw beef. Operator moved for proper storage.
[41-10-4] Toxic substance/chemical improperly stored. Observed grill cleaner and other cleaner stored above chest freezer and on shelf with kitchen tools. Operator removed for proper storage.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no Certified Food Manager for Chef and Sous Chef, stated taking test in middle of November.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ranch dressing and Caesar dressing made in house with buttermilk not date marked. Operator stated made on 10/11, operator provided date marking.