CLYDE'S COZY CORNER

Name: CLYDE'S COZY CORNER
Address: 130 SE NIGHTINGALE STREET, KEYSTONE HEIGHTS, FL, 32656, US
Rating: 94.2

130 SE NIGHTINGALE STREET, KEYSTONE HEIGHTS, FL 32656

License #2001377

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.2 Grade B / 100

Solid Health Score

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Quick take

CLYDE'S COZY CORNER in KEYSTONE HEIGHTS currently holds an InspectFL Health Score of 94.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) in standing cooler by front counter, per operator milk has been consistently taken in and out of cooler for a few hours and is usually used up within 4 hours, operator placed milk on time control. individual potato salads (45F - Cold Holding); individual sour creams (45F - Cold Holding) in over filled containers in top section of flip top reach in cooler at end of make line, per operator lid has been consistently open for less then a few hours, top layer moved to bottom of cooler, rechecked at 41F. cut tomatoes (44F - Cold Holding); sliced American cheese (44F - Cold Holding); raw sausage links (45F - Cold Holding)in top section of flip top cooler by range on cook line, per employees lid has been consistently open for about 1.5 hours, lid closed and rechecked temps at 41F.

Community reaction

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Community pulse