CM CHICKEN

Name: CM CHICKEN
Address: 1256 NE 163 ST, NORTH MIAMI BEACH, FL, 33162, US
Rating: 91.9

1256 NE 163 ST, NORTH MIAMI BEACH, FL 33162

License #2337867

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CM CHICKEN in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor under dryers and sauce station soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored inside the mop bucket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed wing sauce station prep table soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by wing prep station.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba pearls (98F - Hot Holding) stored in the warmer for less than 3 hours, as per operator. Operator turned up heat.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in freezer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice containers with no name label.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse