CMX DAYTONA

Name: CMX DAYTONA
Address: 1850 LEGENDS LANE STE 100E, DAYTONA BEACH, FL, 32114, US
Rating: 81.6

1850 LEGENDS LANE STE 100E, DAYTONA BEACH, FL 32114

License #7407433

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CMX DAYTONA in DAYTONA BEACH currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -above soda nozzles soiled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bad on prep table
[36-17-5] Floor tiles missing and/or in disrepair. - Cookline by handsink
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -Demi glaze
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board ,stained -can opener -ice dispenser, small amount
[16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine
[08B-02-4] Displayed food not properly protected from contamination. -popcorn station flavor popcorn samples

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse