COA STEAKHOUSE

Name: COA STEAKHOUSE
Address: 65 N ATLANTIC AVE UNITS 1-3, COCOA BEACH, FL, 32931, US
Rating: 83.4

65 N ATLANTIC AVE UNITS 1-3, COCOA BEACH, FL 32931

License #1507320

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COA STEAKHOUSE in COCOA BEACH currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 6 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-03-4] Accumulation of debris inside warewashing machine. Interior of doors
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Replaced source container and primed. 50ppm
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Roe on lobster rolls and tagliatelle. Operator marked. Jammy egg has semi solid yolk.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No Year of last service
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over beef in reach-in cooler. Operator moved
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed during inspection
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters. Glass mats behind bar
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar tops. Operator moved

Community reaction

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Community pulse