COAST TO COAST PIZZA COMPANY

Name: COAST TO COAST PIZZA COMPANY
Address: 61 53 ST OCEAN, MARATHON, FL, 33050, US
Rating: 88.7

61 53 ST OCEAN, MARATHON, FL 33050

License #5428127

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COAST TO COAST PIZZA COMPANY in MARATHON currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on slice pies at front counter
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape is holding the prep table lid together
[31B-03-4] No soap provided at handwash sink in kitchen
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 58F sausage (58F - Cold Holding); cut tomatoes (56F - Cold Holding); meatballs are (59F - Cold Holding) pizza prep table all slice pies at front counter are out of temp with no time mark
[40-06-5] Employee personal items, purses, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Community reaction

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Community pulse