COASTAL DEL MAR SEAFOOD GRILL

Name: COASTAL DEL MAR SEAFOOD GRILL
Address: 990 DEL MAR DR, LADY LAKE, FL, 32159, US
Rating: 58.9

990 DEL MAR DR, LADY LAKE, FL 32159

License #4508222

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.9 Grade F / 100

Failing Health Score

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Quick take

COASTAL DEL MAR SEAFOOD GRILL in LADY LAKE currently holds an InspectFL Health Score of 58.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 35 total violations — 9 critical, 6 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Marinara 108f, Reheating for 2 1/2 hours.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs in 96f water.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. -Wait station cooler gaskets torn. -Cart.
[21-05-5] Cloth used as a food-contact surface. -In cooler by bar entrance.
[36-73-4] Floor soiled/has accumulation of debris. -Floor drain at wait station.
[41-10-4] Toxic substance/chemical improperly stored. -Cleaner stored by serving trays.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Manager showed up.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. -Chives.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Marinara 108f. Reheating over 2 1/2 hours.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -Cooler across from fryers.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna, in sealed bags.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys on cutting board.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk, open 4 days ago. Manager fixed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocados over mashed potatoes.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in outside beer cooler.

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Community pulse