Tracked 246,691 121,605 35,697

COBALT  F

3500 OCEAN DRIVE, VERO BEACH, FL 32963

License #4105151

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Inspection History

Critical Major Minor
2026-02-20 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
2026-02-20 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
2026-02-11 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2026-02-11 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-09-23 — Routine - Food
Call Back - Complied
  • [01] Required employee training not available
  • [16] Food contact surfaces not properly sanitized
  • [14] Raw animal food stored over ready-to-eat food
2025-09-23 — Routine - Food
Call Back - Complied
  • [01] Required employee training not available
  • [16] Food contact surfaces not properly sanitized
  • [14] Raw animal food stored over ready-to-eat food
2025-07-22 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
2025-07-22 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food