COBB'S LANDING

Name: COBB'S LANDING
Address: 200 INDIAN RIVER DR, FORT PIERCE, FL, 34950, US
Rating: 42.6

200 INDIAN RIVER DR, FORT PIERCE, FL 34950

License #6602107

🍛 Indian ℹ️

42.6 Grade F / 100

Failing Health Score

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Latest inspection

October 21, 2026 · 14 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COBB'S LANDING in FORT PIERCE currently holds an InspectFL Health Score of 42.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 57 total violations — 18 critical, 10 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 23, 2026

The latest inspection on October 21, 2026 shows 14 observation rows: 6 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

COBB'S LANDING has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Due to double panning goat cheese 46F cold holding, slice cheese 50F cold holding. Advised to rapid chill.
[14-69-4] Ice buildup in walk-in freezer.
[16-54-4] Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. Found at 100F at outside bar.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager corrected.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 1 tank outside.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Kitchen area. Manager removed.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter and rajun cagun in walk in cooler dated 10/9 and 10/8.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For orange hose. Outside.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Soap at 3 bay sink. And green liquid. Manager labeled both.
[16-01-4] Dishmachine has no data plate/operating specifications. Incorrect dish plate
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 125f hot holding. Advised to heat up to 165F or time plan.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file from 2006 dont reflect actual observations. Tiki bar, upstairs banquet room.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over washed vegetables in walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter and rajun cagun in walk in cooler dated 10/9 and 10/8.