COCO SUSHI LOUNGE AND BAR

Name: COCO SUSHI LOUNGE AND BAR
Address: 25 NE 2 AVE STE 208, DELRAY BEACH, FL, 33444, US
Rating: 76.1

25 NE 2 AVE STE 208, DELRAY BEACH, FL 33444

License #6022539

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COCO SUSHI LOUNGE AND BAR in DELRAY BEACH currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 13 total violations — 7 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...duck 46F, cooked potatoes 46F in middle reach in cooler at kitchen . Food not prepped or portioned today , food being held more than 4 hours .
[31A-11-4] Handwash sink used for purposes other than handwashing...container stored in handwashing sink at sushi bar . Employee removed.
[08A-04-5] Raw animal food stored over or with unwashed produce...raw chicken, raw beef above onions in walk in cooler . Employee properly stored.
[41-17-4] Spray bottle containing toxic substance not labeled....cleaner spray bottle at bar . Employee removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... cook duck 46F, cooked potatoes 46F in middle reach in cooler at kitchen . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at room temperature . Label states to remove before thawing. Employee removed fish from package
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...thawing raw chicken directly top of raw beef in same container . Employee properly separated.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse