COCOA BCH COUNTRY CLUB

Name: COCOA BCH COUNTRY CLUB
Address: 5000 TOM WARRINER BLVD, COCOA BCH, FL, 329312055, US
Rating: 66.7

5000 TOM WARRINER BLVD, COCOA BCH, FL 329312055

License #1502028

🏌️ Club/Private ℹ️

66.7 Grade F / 100

Failing Health Score

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Latest inspection

October 5, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COCOA BCH COUNTRY CLUB in COCOA BCH currently holds an InspectFL Health Score of 66.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 43 total violations — 13 critical, 9 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 7, 2026

The latest inspection on October 5, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

73%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

COCOA BCH COUNTRY CLUB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-07-4] Food with mold-like growth. See stop sale. Watermelon in walk in cooler dated 9-9
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Watermelon date marked 9-9
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Employee bathroom added, not in use due to being plumbed into the grease trap. Only one hand wash sink in dish pit, no hand sink in travel path from outside walk ins, and mop sink to cook line. Only 2 compartment sink available with dishwasher, but have pots larger than what fit in dishwasher that they wash by hand. No plans on file. Historic file does not have plans.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In small refrigerator in bar service area.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Missing in multiple stalls
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens restrooms
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted. Plastic utensils stored in open containers. Operator covered
[29-17-4] Waste line missing at soda gun holster. Behind the bar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line butter (64F - Cold Holding). Stored above fill line of unit
[41-10-4] Toxic substance/chemical improperly stored. In dry storage area. Chaffing candles, bleach and other chemicals stored above single service items
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib between cook line and mop sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar is being used as a dump sink. Netting covering the well
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.