Tracked 493,861 243,443 71,461

COCOA BCH COUNTRY CLUB  F

5000 TOM WARRINER BLVD, COCOA BCH, FL 329312055

License #1502028

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🍽️ Would You Eat Here?

Based on COCOA BCH COUNTRY CLUB's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-07 — Complaint Full
Emergency Order Callback Complied
Passed — No Violations
2026-01-07 — Complaint Full
Emergency Order Callback Complied
Passed — No Violations
2026-01-06 — Complaint Full
Emergency order recommended
  • [35] Single-service items improperly stored or used
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [53] Establishment not in compliance with other codes
2026-01-06 — Complaint Full
Emergency order recommended
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [23] No date marking of ready-to-eat TCS food
  • [08] Improper cold holding temperatures
2025-08-21 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-21 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-19 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
2025-08-19 — Routine - Food
Warning Issued
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures