COCOMOS GRILL

Name: COCOMOS GRILL
Address: 1089 N COLLIER BLVD STE 202-203, MARCO ISLAND, FL, 34145, US
Rating: 95.1

1089 N COLLIER BLVD STE 202-203, MARCO ISLAND, FL 34145

License #2103750

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COCOMOS GRILL in MARCO ISLAND currently holds an InspectFL Health Score of 95.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There us an employee drink on top of a make table cooler by the entrance to the kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and ice chute of the ice machine on the patio.
[14-11-5] Equipment in poor repair. There is a torn gasket on the white freezer by the dishwasher.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler raw chicken is stored above raw fish and shrimp. Operator moved items to proper storage.

Community reaction

What do locals think?

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Community pulse