COCONUT GROVE SAILING CLUB

Name: COCONUT GROVE SAILING CLUB
Address: 2990 S BAYSHORE DR, COCONUT GROVE, FL, 331336096, US
Rating: 81.1

2990 S BAYSHORE DR, COCONUT GROVE, FL 331336096

License #2319658

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COCONUT GROVE SAILING CLUB in COCONUT GROVE currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed throughout on lower shelves.
[35B-05-4] Outer openings not protected during operation and environmental cross contamination can occur. Observed kitchen exit/ delivery door propped open unprotected.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for cook line oven soiled with burnt on grease buildup.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at storage area reach in freezer raw chicken stored on top of shrimp and mahi.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on oven door handles. Chef removed.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filter soiled with grease build up.

Community reaction

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Community pulse