COCONUTS BAHAMA GRILL PRO DIVE

Name: COCONUTS BAHAMA GRILL PRO DIVE
Address: 429 SEABREEZE BLVD, FORT LAUDERDALE, FL, 33316, US
Rating: 70.9

429 SEABREEZE BLVD, FORT LAUDERDALE, FL 33316

License #1621183

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COCONUTS BAHAMA GRILL PRO DIVE in FORT LAUDERDALE currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food, wearing a watch, after instructed, employee removed.
[08B-38-4] Food stored on floor. Several boxes on frozen food on floor, -inside walk in freezer floor- . -Below hand wash sink- one box of cooking oil. Employee placed on shelves.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops seating on mop sink, employee removed and stored proper.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pile os plates in front of sink, employee removed.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water inside walk in freezer, employee removed.
[10-18-5] In-use utensil stored in sanitizer between uses. Shelf fish scrappers. Raw oyster bar- Utensils stored on quaternary sanitizer , employee removed to be wash and sanitized
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (123F - Hot Holding), per employee food hot held less than two hours, reheated on the stove to (167F).
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator

Community reaction

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Community pulse