CODY'S ORIGINAL ROADHOUSE

Name: CODY'S ORIGINAL ROADHOUSE
Address: 1441 TAMIAMI TRL #101, PORT CHARLOTTE, FL, 33948, US
Rating: 87.2

1441 TAMIAMI TRL #101, PORT CHARLOTTE, FL 33948

License #1801947

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CODY'S ORIGINAL ROADHOUSE in PORT CHARLOTTE currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a basket with no handle used as a scoop for flour on the cook line. The operator removed the basket from the flour.
[21-38-4] Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly stored the sanitizer bucket.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored in the reach in cooler at the server expo line. The operator properly stored the beverages.
[10-18-5] In-use utensil stored in sanitizer between uses. Observed in-use tongs stored in quaternary sanitizer solution on the cook line. The operator properly stored the tongs.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near the dishmachine. The operator provided paper towels for the hand sink.
[35B-02-4] Insect control device installed over food preparation area. Observed a big zapper installed over a food preparation table near the rear exit.

Community reaction

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Community pulse