CODY'S ORIGINAL ROADHOUSE

Name: CODY'S ORIGINAL ROADHOUSE
Address: 521 US 27 N, SEBRING, FL, 33870, US
Rating: 82

521 US 27 N, SEBRING, FL 33870

License #3801103

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CODY'S ORIGINAL ROADHOUSE in SEBRING currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in a container of onions in the walk in cooler, operator moved.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on shelve with water in between.
[14-11-5] Equipment in poor repair. Observed torn gasket on reach in cooler on the cook line.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by entrance of kitchen.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil with handle in cole slaw in the reach in cooler in kitchen, operator moved.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water bottom of reach in cooler in salad preparation area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch pants and went to resume food preparation, manager addressed importance of changing gloves and washing hands, employee washed hands and changed gloves.

Community reaction

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Community pulse