Tracked 742,896 366,185 107,493

CODY'S ORIGINAL ROADHOUSE  F

4360 PARK ST N, ST. PETERSBURG, FL 33709

License #6216655


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๐Ÿฝ๏ธ Would You Eat Here?

Based on CODY'S ORIGINAL ROADHOUSE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-10-21 โ€” Complaint Partial
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
2025-10-21 โ€” Complaint Partial
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
2025-10-21 โ€” Complaint Partial
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
2025-09-19 โ€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-09-19 โ€” Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-09-19 โ€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [35] Single-service items improperly stored or used
2025-09-17 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-09-17 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-09-17 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-07-15 โ€” Complaint Full
Emergency Order Callback Complied
  • [27] No test kit for measuring sanitizer concentration
2025-07-15 โ€” Complaint Full
Emergency Order Callback Complied
  • [27] No test kit for measuring sanitizer concentration
2025-07-15 โ€” Complaint Full
Emergency Order Callback Complied
  • [27] No test kit for measuring sanitizer concentration
2025-07-14 โ€” Complaint Full
Emergency order recommended
  • [01] Required employee training not available
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-07-14 โ€” Complaint Full
Emergency order recommended
  • [01] Required employee training not available
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
2025-07-14 โ€” Complaint Full
Emergency order recommended
  • [01] Required employee training not available
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided