CODY'S ORIGINAL ROADHOUSE

Name: CODY'S ORIGINAL ROADHOUSE
Address: 4360 PARK ST N, ST. PETERSBURG, FL, 33709, US
Rating: 87.6

4360 PARK ST N, ST. PETERSBURG, FL 33709

License #6216655

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CODY'S ORIGINAL ROADHOUSE in ST. PETERSBURG currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 40 total violations — 6 critical, 7 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 21, 2025 included 1 critical violation, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading for chicken wings that makes contact with chicken has no time stamp and is temping at 72F. Operator added to their Time as Public Health Control plan and time stamped.
[14-01-5] Bowl or other container with no handle used to dispense food. -bowl used for taking chicken from cooler to fryers stored on the chicken. Operator cleaned and sanitized bowl, put lid on chicken and will now keep bowl on top of lid instead of in contact with food.

Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. In salad room on deli cooler On cook line on deli cooler where fish is stored.
[21-38-4] Wiping cloth sanitizing solution stored on the floor in salad room. Operator moved off floor, cleaned and sanitized bucket and put on a shelf.
[29-49-6] Standing water in bottom of reach-in-cooler used for butters in salad room
[32-07-5] Bathroom facility not clean. Sinks have accumulation of black mold like debris
[22-20-5] Accumulation of black/pink mold-like substance in the interior of the ice machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Barbecue sauce water mixture in walk in cooler not labeled
[08B-12-5] Stored food not covered. Barbecue sauce in buckets in walk in cooler not covered.
[33-11-4] Missing drain plug at dumpster.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish washer failed area, accumulation of black mold like substance on walls. Wall next to deli cooler on cook line used to store fish
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach in womens restroom. Operator killed, cleaned and sanitized area.
[14-36-5] Interior of walk in freezer in disrepair. Gaskets on walk in freezer door turn and falling off.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket stained and soiled with black debris. Operator discarded. Inside of Soda nozzles at wait station and in kitchen have accumulation of debris
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Prime rib on cook line no time mark in their time log.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens by 3 comp sink heavily soiled with debris
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Thermometer on dishwashing machine not working
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler doorway soiled with black mold like debris Reach in cooler at bar used as glass chiller has heavy debris in bottom.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups at bar and wait station
[16-01-4] Dishmachine has no data plate/operating specifications.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 117F.
[12A-13-4] Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands in warewashing area
[23-24-4] Buildup of food debris/soil residue on equipment door handles. On small walk in cooler handle in dry storage area used for meat and bread

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse