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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COFFEE BREAK HOUSE in MIAMI currently holds an InspectFL Health Score of 39.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 47 total violations — 7 critical, 10 major, 30 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 14, 2026 shows 14 observation rows: 4 critical, 1 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
COFFEE BREAK HOUSE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F - Hot Holding) at rack storage by cook line.
- [14-69-4] Ice buildup in reach-in freezer. With fruits.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled by three compartment sink. Observed all reach in cooler gaskets at kitchen soiled. Observed hoods soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above microwave.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm); employee diluted with water, Recheck; Triple Sink (Chlorine 100ppm).
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Above oven.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle not labeled with cooking oil at cook line.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between equipment across cook line. Employee removed.
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored by cook line at room temperature. As per chef less than 1 hour. Employee stored inside reach in cooler.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by cook line prep area.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected outside back of establishment.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning solution not labeled by AC room.
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