COLD STONE CREAMERY

Name: COLD STONE CREAMERY
Address: 18225 BISCAYNE BLVD, AVENTURA, FL, 33160, US
Rating: 65.7

18225 BISCAYNE BLVD, AVENTURA, FL 33160

License #2330574

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

COLD STONE CREAMERY in AVENTURA currently holds an InspectFL Health Score of 65.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 3 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-38-4] Food storage container/container lid cracked or broken.
[14-10-4] Observed front counter plastic door/ cover cracked and broken.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse