COLD STONE CREAMERY

Name: COLD STONE CREAMERY
Address: 2311 SANTA BARBARA BLVD #109, CAPE CORAL, FL, 33991, US
Rating: 82.4

2311 SANTA BARBARA BLVD #109, CAPE CORAL, FL 33991

License #4605657

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COLD STONE CREAMERY in CAPE CORAL currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter ambient temperature 49F.
[53B-10-4] Records/documents for required employee training do not contain all of the required information.
[08B-38-4] Food stored on floor. Observed bottles of water on floor in kitchen. The bottles of water was removed from floor in kitchen.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a bottle of household chemicals Raid on chemical rack in kitchen. The operator removed the can of raid from storage rack.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding); almond silk milk (48F - Hot Holding) in reach-in cooler behind front counter. The operator discarded the milk and almond silk milk.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form 5030-104 Operator placed form on wall.

Community reaction

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Community pulse