COLD STONE CREAMERY

Name: COLD STONE CREAMERY
Address: 9059 S DIXIE HWY, MIAMI, FL, 33156, US
Rating: 97

9059 S DIXIE HWY, MIAMI, FL 33156

License #2330151

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COLD STONE CREAMERY in MIAMI currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 1, 2025. Across those visits, inspectors documented 8 total violations — 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed trash and boxes blocking back exit. Employees moved items away.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee in charge with no demonstration of knowledge for thermometer calibration. Inspector went over process with employees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers at front counter.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front counter.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. Observed on knife magnet.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed in unisex restroom no cover for trash can.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license displayed.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email.

Community reaction

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Community pulse