COLD STONE CREAMERY

Name: COLD STONE CREAMERY
Address: 2937 SW 160TH AVE, MIRAMAR, FL, 33027, US
Rating: 97

2937 SW 160TH AVE, MIRAMAR, FL 33027

License #1621330

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COLD STONE CREAMERY in MIRAMAR currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 10 total violations — 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Under prep table shelf in rear kitchen- substantial build up of rust
[08B-38-4] Food stored on floor. Ice bag and box of whipped cream inside walk in freezer and walk in cooler- employee placed both items on shelves.
[50-09-4] Current Hotel and Restaurant license not displayed. Not available on site.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops on standing water, dipper well turned off. Employee cleaned and sanitized all ice cream scoops. Dipper well turned on.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse