COLOMBIA'S GRILL

Name: COLOMBIA'S GRILL
Address: 1360 NE 163 ST, NORTH MIAMI BEACH, FL, 33162, US
Rating: 92

1360 NE 163 ST, NORTH MIAMI BEACH, FL 33162

License #2332231

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COLOMBIA'S GRILL in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (80F - Hot Holding); tequenos (81F - Hot Holding) for less than 4 hours as per operator. Operator increased equipment temperature.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Karen with 2 weeks of being hired.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty dishes on hand sink located at the front counter. Operator removed it.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw frozen pork thawing at room temperature, operator placed under cold running water.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 77°F. Operator placed on top of the stove to reheat.

Community reaction

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Community pulse