COLOMBIAN MOUNTAINS CAFE

Name: COLOMBIAN MOUNTAINS CAFE
Address: 3330 NE 33 ST UNIT E, FORT LAUDERDALE, FL, 33308, US
Rating: 78.6

3330 NE 33 ST UNIT E, FORT LAUDERDALE, FL 33308

License #1625043

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COLOMBIAN MOUNTAINS CAFE in FORT LAUDERDALE currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 14, 2026. Across those visits, inspectors documented 38 total violations — 8 critical, 2 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 14, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer.
[32-04-4] Bathroom located inside establishment opening to kitchen without self-closing door.
[36-34-5] Ceiling vents soiled with accumulated dust, or mold-like substance in establishment.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[35B-02-4] Insect control device installed over freezer and clean glasses for customer use.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts at front counter not properly labeled reviewed proper labeling with operator.
[36-22-4] Floor area(s) covered with standing water in kitchen in front of water heater.

Disposition: Administrative complaint recommended
[24-06-4] Clean utensils or equipment stored with at cook line rack.
[32-04-4] Bathroom located inside establishment opening to kitchen without self-closing door.
[36-34-5] Ceiling vents soiled with accumulated dust, or mold-like substance in establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on working prep table.
[35B-02-4] Insect control device installed over freezer and clean glasses for customer use.
[12A-27-4] Employee cracked raw shell eggs and then handled clean utensils without washing hands, reviewed handwashing with operator, employee wash hands, and changed gloves.
[14-69-4] Ice buildup in reach-in freezer.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts at front counter not properly labeled reviewed proper labeling with operator.
[35A-02-7] Approximately 8 live, small flying insects found in employee rest room area, and dry storage area. Staff began cleaning during inspection.
[08B-25-4] Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Raw chicken prepared on cutting board employee, then placed plated ready to eat food on cutting board, reviewed proper sanitation with operator.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler raw comunited sausage over raw pork bacon.
[22-08-4] Interior of microwave has accumulation of food debris.
[14-31-5] Nonfood-grade bags used in direct contact with food. Reach in freezer frozen raw fish in plastic thank you bag. Operators stored properly.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes- per operator ambient cooling for approximately 2 hours at 11am (53-54F - Cooling) at 1pm 52F. At this rate proper ambient cooling will not occur operator placed in reach in freezer to quick chill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler, raw chicken over cooked ready to eat beans.
[08B-12-5] Stored empanadas and fish not covered in reach in freezer
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach in cooler spoon, and container of chimichurri.
[35B-05-4] Outer openings not protected during operation and vermin present. Back door to establishment open and small flies present.
[29-03-4] Water draining onto floor surface from ice machine hose in service station area.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on top of water heater in kitchen. Operator exterminated.
[14-01-5] Bowl with no handle used to dispense rice.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[36-22-4] Floor area(s) covered with standing water in kitchen in front of water heater.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COLOMBIAN MOUNTAINS CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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COLOMBIAN MOUNTAINS CAFE

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Latin American in FORT LAUDERDALE

EL CHURRASCASO FORT LAUDERDALE 1

LOLA'S VENEZUELAN FAST FOOD

LOLA'S VENEZUELAN FAST FOOD MIAMI

GUATEMALA RESTAURANT

EL CHURRASCASO FORT LAUDERDALE 2

Other options in FORT LAUDERDALE

WENDY'S 8475

RICH ROB'S PHILLY STOP

THE VILLAGE AT EASTPOINTE APARTMENTS

PLEASURES OF THE SEA

G&G ARGENTINE STEAKHOUSE

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