COLOMBIAN MOUNTAINS CAFE

Name: COLOMBIAN MOUNTAINS CAFE
Address: 3330 NE 33 ST UNIT E, FORT LAUDERDALE, FL, 33308, US
Rating: 70.3

3330 NE 33 ST UNIT E, FORT LAUDERDALE, FL 33308

License #1625043

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

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Quick take

COLOMBIAN MOUNTAINS CAFE in FORT LAUDERDALE currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 14, 2026. Across those visits, inspectors documented 31 total violations — 7 critical, 2 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer.
[32-04-4] Bathroom located inside establishment opening to kitchen without self-closing door.
[36-22-4] Floor area(s) covered with standing water in kitchen in front of water heater.
[35B-02-4] Insect control device installed over freezer and clean glasses for customer use.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts at front counter not properly labeled reviewed proper labeling with operator.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Administrative complaint recommended
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach in cooler spoon, and container of chimichurri.
[24-06-4] Clean utensils or equipment stored with at cook line rack.
[32-04-4] Bathroom located inside establishment opening to kitchen without self-closing door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on working prep table.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[08B-25-4] Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Raw chicken prepared on cutting board employee, then placed plated ready to eat food on cutting board, reviewed proper sanitation with operator.
[35B-02-4] Insect control device installed over freezer and clean glasses for customer use.
[29-03-4] Water draining onto floor surface from ice machine hose in service station area.
[22-08-4] Interior of microwave has accumulation of food debris.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler raw comunited sausage over raw pork bacon.
[35B-05-4] Outer openings not protected during operation and vermin present. Back door to establishment open and small flies present.
[35A-02-7] Approximately 8 live, small flying insects found in employee rest room area, and dry storage area. Staff began cleaning during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler, raw chicken over cooked ready to eat beans.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes- per operator ambient cooling for approximately 2 hours at 11am (53-54F - Cooling) at 1pm 52F. At this rate proper ambient cooling will not occur operator placed in reach in freezer to quick chill.
[08B-12-5] Stored empanadas and fish not covered in reach in freezer
[36-22-4] Floor area(s) covered with standing water in kitchen in front of water heater.
[14-31-5] Nonfood-grade bags used in direct contact with food. Reach in freezer frozen raw fish in plastic thank you bag. Operators stored properly.
[14-69-4] Ice buildup in reach-in freezer.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts at front counter not properly labeled reviewed proper labeling with operator.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on top of water heater in kitchen. Operator exterminated.
[12A-27-4] Employee cracked raw shell eggs and then handled clean utensils without washing hands, reviewed handwashing with operator, employee wash hands, and changed gloves.

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