🪰512,693 violations tracked across 67 Florida counties

COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER

9181 INDEPENDENCE WAY, FORT MYERS, FL 33913

License #4605599

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER in FORT MYERS currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Call Back - Admin. complaint recommended
  • [01B-13-4] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked pork sausage in reach-in freezer held more than 48 hours . In walk-in freezer all held more than 48 hours per operator, 7 lobster 4 clams 1 scallops. 4 cooked vegetables stock any 7 sheet trays assorted soups and sauces all over 48 hours in same freezer. All product in sealed reduced-oxygen packaging performed in house. Operator discarded all product promptly and removed reduced-oxygen packaging machine from main kitchen.
  • [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked pork sausage in reach-in freezer held more than 48 hours . In walk-in freezer all held more than 48 hours per operator, 7 lobster 4 clams 1 scallops. 4 cooked vegetables stock any 7 sheet trays assorted soups and sauces all over 48 hours in same freezer. All product in sealed reduced-oxygen packaging performed in house. Operator discarded all product promptly and removed reduced-oxygen packaging machine from main kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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