COLONY WEST GOLF CLUB

Name: COLONY WEST GOLF CLUB
Address: 6850 NW 88 AVE, TAMARAC, FL, 33321, US
Rating: 87.6

6850 NW 88 AVE, TAMARAC, FL 33321

License #1625253

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COLONY WEST GOLF CLUB in TAMARAC currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 8:36 a.m. container with soup cooling in walking cooler at 62F. Per operator, soup has been cooling since overnight. Soup did not cooler from 135F to 41F in 6 hours.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between cooler and prep table. Operator removed
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at upstairs mop sink where splitter added.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed soup cooling in a deep container more than 6 inches.
[08B-38-4] Food stored on floor. -Observed container with soup stored on walking cooler in cooler floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled. Operator label.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine less than 50 ppm. Operator charged sanitizer solution . Final read at 100 ppm.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse