COLORADO FONDUE CORPORATION

Name: COLORADO FONDUE CORPORATION
Address: 1016 E SEMORAN BLVD, CASSELBERRY, FL, 327075722, US
Rating: 91

1016 E SEMORAN BLVD, CASSELBERRY, FL 327075722

License #6903098

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COLORADO FONDUE CORPORATION in CASSELBERRY currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 30 total violations — 1 critical, 9 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Torn gasket in walk in cooler Glass door cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside Avantco Oven Outside microwave Fan covers walk in cooler
[29-49-6] Standing water in bottom of reach-in-cooler. Raw meat make table
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar Operator stocked
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Avantco oven in kitchen Inside microwave
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar Underneath scales operator labeled
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler dusty
[31B-03-4] No soap provided at handwash sink. Bar Operator stocked
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kason
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler by back door
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in dessert make table from 2 days ago. Operator date marked

Community reaction

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Community pulse