🪰512,693 violations tracked across 67 Florida counties

COLORADO'S PRIME STEAK

3863 ORLANDO DR, SANFORD, FL 327736165

License #6900920

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

COLORADO'S PRIME STEAK in SANFORD currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 32 total violations — 9 critical, 3 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
32
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw beacon over shredded cheese at walk in cooler
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - onion soup date marked 12/6. Chef states made 4 days ago. Operator changed dates
  • [29-49-6] Standing water in bottom of reach-in-cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior microwave - counter top next to fryers - six burner range
  • [36-73-4] Floor soiled/has accumulation of debris. - near fryers - behind ice machine
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoops at butter station
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COLORADO'S PRIME STEAK has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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