COMFORT INN OCALA SILVER SPRINGS

Name: COMFORT INN OCALA SILVER SPRINGS
Address: 1212 S PINE AVE, OCALA, FL, 34471, US
Rating: 88

1212 S PINE AVE, OCALA, FL 34471

License #5202432

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Quick take

COMFORT INN OCALA SILVER SPRINGS in OCALA currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, Hot holding: sausages, 112F, eggs 106F, Manager will use time as a public health control form, food reheated at 6:30am and will be discarded at 9:30-9:45am.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one onsite female employee, Inspector provide digital copy.
[24-21-4] Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. At the kitchen area, cloth use as single use to dry hands and to clean under handwash sink, employee moved and stored properly.
[41-17-4] Spray bottle containing toxic substance not labeled. Under sink, spray bottle with pink solution, manager labeled.
[05-08-4] No probe thermometer provided to measure temperature of food products. Not available
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand sink, manager provided.

Community reaction

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Community pulse