🪰510,353 violations tracked across 67 Florida counties

COMPASS GROUP USA INC

8051 CONGRESS AVE, BOCA RATON, FL 33487

License #6021422

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.1 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

COMPASS GROUP USA INC in BOCA RATON currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 10 total violations — 7 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 9, 2025 included 5 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler . Manager stated that it was out but not determined how long cheese has been out .
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler . Manager stated that it was out but not determined how long cheese has been out . Stop sale issue . Manager discarded cheese ..... turkey 46F, cheese 45F, ham 45F in flip top reach in cooler at front counter. Food not prepped or portioned today , food being held less than 4 hours . Manager time marked .
  • [08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination... toppings for salad at self serve buffet station. Employee covered with lids
  • [10-08-5] Tong handle in contact with fried onion at grilled station. Employee removed tong .
  • [05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit at grab and go cooler .
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Rosena not provided food handler training.
  • [22-57-6] Dishmachine sanitization disc to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature showed 148F... after 3rd time temperature reach 167F
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands....employee grabbed turkey burger to cooked and then handle spatula, grabbed bread to put it on grilled , then changed gloves washed hands . Took bread temperature 154F. Advised to not serve bread .
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COMPASS GROUP USA INC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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