Tracked 742,896 366,185 107,493

COMPASS GROUP USA  F

701 SAN MARCO BLVD, JACKSONVILLE, FL 322078160

License #2608940


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๐Ÿฝ๏ธ Would You Eat Here?

Based on COMPASS GROUP USA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-11 โ€” Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [03] No plan review submitted or approved
2025-09-29 โ€” Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2025-09-29 โ€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-29 โ€” Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present