COMPASS GROUP USA

Name: COMPASS GROUP USA
Address: 701 SAN MARCO BLVD, JACKSONVILLE, FL, 322078160, US
Rating: 79.7

701 SAN MARCO BLVD, JACKSONVILLE, FL 322078160

License #2608940

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COMPASS GROUP USA in JACKSONVILLE currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Cracked tip on pitcher for liquid eggs,
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee changed solution, 300 ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet with old build up across triple sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Cart in front of hand sink at front counter, employee moved it
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In closet, manager secured it
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute a little blackish , manager cleaned it
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheese on ice, 60f cut kale on counter, front counter cook line, employee placed them on reach in cooler, 1 hr only
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by hand sink next to cook line

Community reaction

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Community pulse